Store this stovetop mac and cheese in an airtight container in the fridge for up to 3 days, but make sure it’s cooled completely before storing it in the fridge. Evaporated milk is often used to provide a creaminess or body without the fat of real cream.
I never even bought a box of mac and cheese again. Mac and cheese, at least the box version, is something most of us used to live on during college, but then I learned to make it myself, thanks to Alton Brown, who is my favorite food network chef ever, and I never looked back. We’ve got macaroni, butter, and lots of cheese coming together in mouth orgasm inducing combinations cooking up on the stovetop today! Yeah, I can get a little crazy when it comes to mac and cheese and that’s because it’s one of my favorite comfort foods ever. It couldn’t get any easier and beats the box kind any day! I mean, come on people, it has real cheese, lots of it! I have a 20 minute recipe for stovetop mac and cheese for you today that’s kid friendly and so so good. While you might shy away from making this at home because of time constraints, don’t worry. We’re talking stuff that dreams are made of. Nothing beats a good mac and cheese made from scratch! While we’ve all had the instant kind, the homemade kind is literally life changing.